Recipe Challenge - Patacones or Tostones

Plantains are abundant in Costa Rica. We grew them in my grandpa's farm when I was a kid. I remember that my dad would come home with a trunk load of plantains each week, and my brother and I would help him sell them to people at the Adventist University. We had regular clients that would put in their orders ahead of time because they knew we were coming on Sunday afternoons.

One of the most popular dishes to make with green plantains is Tostones, or what I call Patacones. Since the plantains are fried TWICE, it is not the healthiest recipe on earth, but it is so good it is worth the extra calories. You can serve it with rice and black beans, or with scrambled eggs or tofu. I made it this week as part of the cooking challenge.

Ingredients
2 green plantains, peeled and cut in 1 inch slices
salt to taste
vegetable oil for frying

Directions

1. Peel the plantains and cut them in 1 inch slices, like you would slice a banana.
2. Heat up your oil on a frying pan. Fry the sliced plantains until they are golden (not too dark).
3. Take out the fried slices from the pan and place on a flat surface (countertop or cutting board).


4. Use the bottom of a mug, or a small plate to smash the slices flat.
5. Sprinkle flats with salt and return to the frying pan.
6. Fry the plantains till they are golden brown. Make sure to flip on both sides.




7. Let cool for a couple minutes before eating. They are usually not as good it they get too cold, so eat them right away.

By Shari Osborn