Recipe Challenge - Rice with Coconut and Milk

This recipe was submitted by Myriam Gutierrez and I know many of you have been waiting for this recipe because it is absolutely delicious!

Ingredients:
½ Cup of Rice
1 Condensed milk (can)
2 Cinnamon Sticks
2 Cups of coconut (bag of shredded coconut)
Milk
Water
Pinch of salt

Directions:
1. Cook the rice with enough water to cover the rice over one inch.
2. Add the cinnamon sticks and a pinch of salt (just what you can grab with the tip of your fingers).
3. Cook the rice and add more water (if needed) until rice is soft, aprox 30 – 45 minutes. If needed add more water to obtain the desired consistency.
4. In the meantime, blend milk (liquid) with coconut (not too much, just to blend both ingredients together).
5. Add this blend to the rice and keep stirring, if rice gets too thick add more milk and cook it on low, stirring constantly.
6. Lastly, add the condensed milk and cook for a little bit just to get the sweet flavor on the rice.

If it gets too thick add milk (liquid).
Rice should be soft and sticky, not too dry.