Don't know if this ever happens to you, but Trevan and I buy our produce at Costco, but because it is only the two of us, fruit usually gets too soft and over ripe before we can finish it all. My solution? Baked goods! It might not be the best thing for my waist line, but I would not have it any other way. The past couple weeks I have been making Apple cake with old apples. I found this recipe online, and I hope you enjoy the photos and enjoy making the recipe yourselves. We certainly enjoyed eating them at our Wednesday night Bible study!
I modified the recipe a bit to serve my taste buds, I am sure you might want to add or take out a couple things to dit your tastes. Ingredients:
1 1/2 c. Oil
3 c. apples (cut into small pieces, or totally pureed)
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. nutmeg
3 eggs
3 c. flour
2 c. sugar
1 c. coconut, shredded
1 c. chopped nuts
1 tsp. baking soda
Directions:
1. Mix eggs and sugar till the mixture is soft and well blended.
2. Add apples and oil and mix well.
3. Add dry ingredients and mix on low.
4. Mix in the coconut and nuts.
5. Hear oven to 350 degrees. Bake until cake is golden brown. To ensure that the mixture is completely cooked just insert a toothpick in the cake and when you pull it out it should come out clean.
6. Frost with your favority glaze and enjoy!
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