Curried Quinoa Pilaf Salad Recipe

Curried vegetarian quinoa salad is a healthy and low-fat side dish that is delicious hot as a pilaf or cold as a quinoa salad. This recipe is both vegetarian and vegan. Make sure to rinse the quinoa before cooking to rid it of its bitter coating.

Ingredients:
•1 cup uncooked quinoa
•2 cups vegetable broth
•1 tsp curry powder
•1 tsp ginger
•dash salt
•1/3 cup raisins
•1/3 cup cashew pieces

Preparation:
Bring the vegetable broth, curry powder, ginger and salt to a boil and add the quinoa and spices.
Cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.