Peanut Butter and Greens Soup Recipe

This soup is inspired by African recipes. It is a vegan recipe that should help keep you warm this fall and winter. Hope you enjoy it.

Ingredients:

* 1 onion, diced
* 2 cloves garlic, minced
* 1 tbsp olive oil
* 1 tsp fresh ginger, minced
* 6 cups vegetable broth
* 2 tomatoes, diced
* 1 bunch collard greens, cut or torn into strips or small pieces
* 1/3 tsp cumin
* dash cayenne pepper (optional)
* 1/3 tsp salt
* 1 cup peanut butter
* 2 tbsp lemon or lime juice

Preparation:
Sautee the onion and garlic in olive oil for about 3 minutes, or until onions start to turn clear and soft.

Add broth, tomatoes, collards, cumin, cayenne and salt and allow to cook for about 15 minutes.

Carefully add the peanut putter, and stir well to combine. Allow to cook until the peanut butter is melted and incorporated.